In 100 g (Grams) of Cream substitute, liquid, with hydrogenated vegetable oil and soy protein there is 0.055 g of Phenylalanine. Change amount

Conversion Calculator | Choose a measurement for calculation

Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Cream substitute, liquid, with hydrogenated vegetable oil and soy protein.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is a type of Dairy and Egg Products. The most significant nutrients in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein are listed below.

Water	77.27 g	77.27%
Energy (calorie)	136 kcal
Energy (joule)	568 kJ
Protein	1 g	1%
Total lipid (fat)	9.97 g	9.97%
Ash	0.38 g	0.38%
Carbohydrate, by difference	11.38 g	11.38%
Fiber, total dietary	0 g
Sugars, total	11.38 g	11.38%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.03 mg
Magnesium, Mg	0 mg
Phosphorus, P	64 mg	0.06%
Potassium, K	191 mg	0.19%
Sodium, Na	67 mg	0.07%
Zinc, Zn	0.02 mg
Copper, Cu	0 mg
Manganese, Mn	0 mg
Selenium, Se	1.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein